Food Safety in China

This book provides a comprehensive review of the efforts put forth by China to prevent food safety issues, including the abuse of food additives. It examines the complete system of food supply chain from multi-scientific, systematic points of view, and includes food producers and operators, consumers, and the government agencies into an organic system. Starting from the production of agricultural products, it investigates the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption between 2006 and 2011.