A taste of Italy

"A taste of Italy" accompanies the reader on a fascinating food and wine tour, to discover the specialities and typical products of different Italian regions. It embarks an extensive journey up and down the Italian peninsula, taking a detailed look at wine, oil, charcuterie, cheese, spontaneous plants, bread, sweets and many other typical items. These categories are discussed by experts in the different fields, and they represent an authentic repertory of what these areas bave to offer, season by season. This is a journey into the realm of taste that relies on a highly innovative and stimulating approach, with plenty of illustrations, photographs and detailed maps.