Recipes from Tuscany. Traditional home cooking: yesterday's flavours for today's taste

Recipes from Tuscany. Traditional home cooking: yesterday's flavours for today's taste

A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Tested recipes guaranteeing delicious, easy-to-achieve results. Doses and cooking methods in line with modern food specifications and dietetic criteria. Over 180 recipes of starters, first courses, side dishes, main courses and desserts.
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Dettagli Libro

  • Titolo: Recipes from Tuscany. Traditional home cooking: yesterday's flavours for today's taste
  • Autore: Paolo Petroni
  • Curatore:
  • Traduttore:
  • Illustratore:
  • Editore: Demetra
  • Collana:
  • Data di Pubblicazione: 2019
  • Pagine: 256
  • Formato:
  • ISBN: 9788844054915
  • Cucina - Cucina

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